
M A R T I N + F I T C H
THANKSGIVING 2010
Heat and eat menu
Appetizers
Butternut squash and hazelnut fillo triangles
Wild mushroom and goat cheese tarte tatins
Creamed parsnip soup with candied chestnuts
Sweet potato and fennel soup with caramelized apple
Dinner
Sage rubbed turkey (oven ready) with traditional or pumpkin gravy
Sausage and apple stuffing
Dried fruit and cornbread stuffing
Puree of sweet potatoes, pears and maple
Mashed potatoes
Corn pudding
Roasted root vegetables with caramelized onions
Brussels sprouts with crème fraîche, horseradish, apples and bacon
Thyme infused peas, asparagus and haricots verts
Creamed spinach
Green beans with french fried shallots
Dessert
Pies: pumpkin, pecan and sour cream apple
Cranberry bread pudding with crème anglaise
Pear and brown butter tarts
Spiced pumpkin pound cake or carrot
Please place your orders by November 22
Phone : 917 859 0025
Email : martin.and.fitch@gmail.com
